trim the fat off / skin for a cleaner piece run under hot water throw chicken out immediately or risk samonella wash sink with clorax

(half of a buschel) shadow beni / cilantro (2) shallotsscotch bonnet flakes(1 tbsp) smoked paprika(1 tbsp) cumin thai matcha green curry choose two more curry powders worcestershire sauce (3) green seasoning cardomon(5 tbsp) butter(quarter cup) oil sweet peppers (cull seeds out)

coconut puree boil hot water then blend in a nutrabullet til sweet

add 6 cloves of garlic have heat on high add sugar to brown the pot braise chicken on high heat stir so nothing gets stuck on the bottom keep stirring if you want everything to braise make sure the color of chicken changes as you stir add cream, white wine, and butter to deglaze a few minutes after add coconut milk when liquid rises too quickly lower heat and put a cover on pot with heat just below medium chicken should be turning brown colorstrain out the chicken and clumps that we won’t need in the new life to add chickpeas to keep the sauce from breaking